Soy sauce Kikkoman is an authentic Japanese product made of only 4 ingredients: soj, water, salt and wheat. With its magnificent dark amber colour, Kikkoman soy sauce has naturally fermented during several months. This long lasting process gives Kikkoman an exclusive taste well known among connoisseurs. Ready to use, Kokkoman soj sauce does not contain any additives, preservatives or colouring agents. Famous chef cooks and gourmets all over the world recommend Kikkoman for its sweet taste that will enable you to rediscover Eastern flavours at home.