Cathedral City

Award Winning Cathedral City Cheddar is made to a traditional recipe in the West Country of England Cathedral City is matured from 4 to 20 months, depending on the variety, Mild, Mature, and Extra Mature. The famous and unique flavour develops over this time. It has an authentic and consistent taste all year around It is suitable for the whole family, with something for everyone. It offers maximum versatility (e.g as a cooking ingredient, in a sandwich, or on a cheese board)