Developed in 1868 by Edmund McIlhenny, TABASCO® brand Pepper Sauce has always remained the same over the centuries. Manufacturing process is indeed still the same nowadays. Tabasco peppers are mowed and mixed with salt and conserved for 3 years long in wooden barrels. Afterwards, 100% natural vinegar and salt. This unique manufacturing process provides Tabasco products with an incomparable mix and a typical spicy flavour. Tabasco is a strong value and a must-have in each kitchen.